Buttery Pie Crust

I used to always buy by dough at the grocery store, I was never happy with the taste and texture! One day I adventured down the road of making homemade pie dough and never looked back!

When I say super I mean SUPER easy to make! It literally takes 15 minutes to make then pop it in the fridge for a few hours.

Serving : 1 pie (Bottom and top)

Prep : 15 mins / Rest: 1-2 hours / Total : 2h15 mins

Ingredients

1 1/2 cups all-purpose flour
2/3 cup butter, chilled and diced
1/4 teaspoon salt
1/4 cup ice water

Instructions

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for at least 1 hour.

Use with any pie (Sweet or Savoury)

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