Buttery Pie Crust

Rating: 5 out of 5.

I used to always buy by dough at the grocery store, I was never happy with the taste and texture! One day I adventured down the road of making homemade pie dough and never looked back!

When I say super I mean SUPER easy to make! It literally takes 15 minutes to make then pop it in the fridge for a few hours.

Serving : 1 pie (Bottom and top)

Prep : 15 mins / Rest: 1-2 hours / Total : 2h15 mins


1 1/2 cups all-purpose flour
2/3 cup butter, chilled and diced
1/4 teaspoon salt
1/4 cup ice water


In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for at least 1 hour.

Use with any pie (Sweet or Savoury)

Cravings Gallery

Haven’t seen enough? Much more details in my highlights!!! Simply click on the link below for step by steps !



One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s