Shrimp & Basa Alfredo Linguini

Rating: 4 out of 5.

Fun Fact : Basa is a white fish from Southeast Asia that’s an excellent source of high-quality protein and healthy fats like omega-3 fatty acids. Its cheap cost, mild taste, and flaky, firm texture make it PERFECT for any seafood dish!

When I say super I mean SUPER easy to make! It literally takes 15 minutes to make then pop it in the fridge for a few hours.

Serving : 6

Prep : 15 mins / Cook : 15 mins / Total : 30 mins


1 1/2 cups all-purpose flour
2/3 cup butter, chilled and diced
1/4 teaspoon salt
1/4 cup ice water


  1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
  2. Use with any pie (Sweet or Savoury)
My next Fish Craving for sure!

“You will like it “


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