Creamy Mushroom Sauce

Rating: 4 out of 5.

Homemade Easy & Creamy Mushroom sauce !! This sauce goes perfectly with pasta, as a ravioli drizzle, on a steak and pretty much anything you want! Use your imagination and I am sure you could come up with a few. This sauce only requires a few simple ingredients and a few mins of your day.

Why should you love Mushroom? I want to know MORE

First thing first they are just amazing and you can’t go wrong with mushrooms. They’re fat-free, low-sodium, low-calorie, and cholesterol-free. They’re also packed with fiber, vitamins, and minerals. Nutritional benefits vary depending on the type of mushroom. But overall, they are a good source of the following nutrients.

Prep : 10 mins / Chill: 5 mins / Total : 15 mins

Serving : 1/2 Cup (double or triple ingredients for more!)


4 tbsp butter or oil
1 pack of Mushrooms of choice, halved/sliced
2 sprigs fresh thyme
1/2 onion chopped very finley
2 garlic cloves crushed
1 cup cooking cream (15%)
1 cup milk mixed with 3 teaspoons corn flour/corn starch
1-2 tbsp lemon juice to taste
salt & pepper to taste
lemon pepper to taste
2 tbsp chopped parsley


  1. Heat the butter on medium/high.
  2. Add the onions & garlic and cook until slightly brown.
  3. Add the mushrooms to the pan with the spices.
  4. Allow the mushrooms to fry until golden brown.
  5. Lower the heat to medium/ low then pour in the cooking cream & water then allow to simmer gently for 5-10 minutes until the sauce has thickened and cooked through.
  6. If needed add 1tsb of cornstarch to help thicken to sauce slightly.
  7. Season with lemon, herbs and more spices to taste.

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