If I look back at my 1st attempt in making chicken…. Actually nevermind. Let’s move on!
If you don’t have a slow cooker, it’s fine I got you! You can bake it and still use the same steps asides, I will add a separte portion for baked version but GET yourself a slow cooker, as low as 20$ and so easy to use!! #Dummyproof
Serving : 8 Slices
Prep : 20 / Rest :15-30 mins / Bake: 20 mins / Total :1h10
In a large bowl, combine all ingredients.
Cover the bowl and let chill in fridge overnight.
Set Slow cooker to high, add 2 tbsp of oil
Place all ingredients into the slow cooker.
Cover and cook on high for 3-4 hours, basting every hour. Then on Low for the remaining 1-2 hour.
OPTIONAL: Prepare veggies
OPTIONAL: Add firm veggies (Potatoes, carottes) during the last 1.5h & Add soft veggies (green beans, broccoli, cabbage) during the last 30 minutes of cooking time.
Preheat oven to broil. Place chicken onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
The most important part is the marinating!
A marinade is a liquid solution in which you soak foods, particularly meats, before cooking. A marinade adds so much flavor to foods and makes them more tender by beginning the breakdown process of cooking. If you don’t want a dried out, tasteless chicken , you will definitely need to marinate you meats for a few hours, even better overnight!
Haven’t seen enough? Much more details in my highlights!!! Simply click on the link below for step by steps !