Mini Beef Meatballs

I was looking for something quick and tasty to eat with the My White beans sauce and rice! Meatballs are so easy and fast to make that I could think for nothing better!!!!

I promise that these meatballs are the tastiest you have every tried!!! They can be added in a spaghetti sauce, as an entree for your 3 course meal menu and I could go on and on and on!

Prep : 10 mins / Cook : 10 mins /Total: 20 mins

Servings : 20 mini meatballs or 10-15 regular size

Ingredients

1/4 pound of ground beef
2 tbsp epis seasoning
1/2 cup parsley, chopped
1/4 cup breadcrumbs
1 egg
2-3 Small Scallion

Instructions

Add all the ingredients in a medium bowl and then mix them all until very well combined.
The mix should be sticky and wet
Scoop desired portion of the meatball mx and create a ball for the desired size. (I love mini meatballs)
Add them in the freezer for 10-20 mins.
Heat up a large Wok with oil at 350 F (Use thermometer).
Preheat the oven to 350 F
When the oil has reached 350 F add a few meatballs and cook until golden brown.
Add the meatballs to the oven for 10-15 minutes to make sure they are cooked insides out.

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