Fresh Strawberry Cake

Fresh, Fluffy and filled with Sweet Strawberries!!

You will not regret making this beautiful cake!

Prep : 45 mins /Cook : 25 mins /Cooling: 1-2 hours Total : 2h10min

Servings : 6-8

Worth the watch if you have never reduced fruits before!!!


1 cup strawberries, chopped
2 cup white sugar (1/2 cup separate)
3 cups cake flour
1 tbsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
3 large eggs
2 large egg yolks
1 1/4 cups milk (anything but skim)
2 tsp vanilla extract

Strawberry Cream Cheese Whipped Cream:
3 cups heavy cream
1 cup powdered sugar, divided
8 oz cream cheese, left at room temperature until partially softened (about 20 – 30 minutes)
1/2 tsp vanilla extract 1-2 drop Red food dye


½-1 cup strawberries, sliced into pieces slightly under 1/2-inch


Preheat oven to 350 degrees. Butter 3×9-inch round cake pans then line bottom with a round of parchment, butter parchment and lightly dust the pan with flour, shake out excess. Set pans aside.
Make the cake:
Sift cake flour into a medium mixing bowl. Add baking powder and salt and whisk 20 seconds, set aside.
Reduce in a saucepan on medium heat, 1 cup of the chopped strawberries, ½ cup. Then with a hand blender liquify the mix and let cool.
In a separate bowl whip together butter and sugar until pale and fluffy.
Mix in eggs and egg yolks one a time adding in vanilla with last egg yolk. Add 1/3 of the flour mixture at a time (to the butter/egg mixture) alternating with 1/2 of the milk.
Gently fold in 1/2 of the reduced strawberries (Save Other half for the topping).
Divide batter among prepared baking pans. Bake in preheated oven 25 – 30 minutes until toothpick inserted into center of cake comes out clean.
Cool in pan completely

For the topping:
In the bowl, whip heavy cream until soft peaks form (Easier & faster with a hand mixer).
Add 1/3 cup powdered sugar and whip until stiff peaks form, then scrape cream out into a separate bowl.
Add cream cheese to bowl of stand mixer, fit with paddle attachment and whip cream cheese until smooth and fluffy.
Mix in remaining 2/3 cup powdered sugar and vanilla
Add red food dye and mix until uniform in color, add whipped cream and fold into mixture. Gently fold in the other 1/2 of the reduced strawberries
Frost over cooled cake, then decorate with diced strawberries

Cravings Gallery

Haven’t seen enough? Much more details in my highlights!!! Simply click on the link below for step by steps !


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s