Seafood Pizza With Cheese Stuffed Crust

Cheese stuffed crust!! With white sauce , shrimp and grilled salmon topped with loads of Cheese šŸ˜

Prep : 45 mins / Cook : 30 mins / Total: 1h15

Servings : 2-3



Homemade Pizza dough or 1 package pizza crust mix
2 cups fresh spinach
Olive oil
Cheddar cheese, Grated and cubes for the stuffed crust

White Garlic Pizza Sauce:
2 Tbsp unsalted butter
2 Tbsp all-purpose flour
1 1/4 cup milk
1 tbsp epis seasoning or garlic (Grated)
2 tbsp lemon pepper
1 tsp lemon juice
2 tbsp red, onion, chopped finely

10-12 raw shrimps, unshelled
1 piece of raw salmon
lemon juice to taste
Epis seasoning/garlic paste to taste
*add spicy seasoning to give a little kick


  1. Follow the package pizza crust mix instructions or my pizza dough recipe.
  2. Season the salmon and shrimps in a bowl, cover then add to the fridge.
    White Garlic Pizza Sauce:
  3. Melt butter in a small saucepan over medium heat. Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).
  4. Slowly add milk, whisking constantly until smooth, thickened, and bubbly.
    Whisk in remaining ingredients and then set aside until ready to use.
  5. On a grilling pan or frying pan cook the salmon and shrimps until nearly cooked ( it will continue to cook in the oven)
  6. Add the spinach and cook until reduced in size.
  7. For the pizza crust and made sure to make the pizza a little bigger since we are stuffing the crust with CHEESE!
  8. Lay each piece around the outer edge of the pizza dough, making sure to leaving an inch for the edge.
  9. Bring edge of dough over cheese, pressing to encase the cheese in the dough.
  10. Spread the white sauce over the pizza then 1/2 of the grated cheese and the remaining add the toppings and finish with a layer of grated cheese.
  11. Bake for 20-30 minutes or until the crust is golden and cheese melted.

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