Cherry-Chip &Vanilla frosting Bundt Cake

Cherry chip cake is sooo yummmy!!! But when you are low on time a simple box cake can save a life!!! I love that you can add pretty much anything to them and they always turn amazing!!!!

Prep : 15 mins / Cook : 35 mins Total: 50 mins

Servings : 9 inch bundt cake (serves 10)


1 Cherry-Chip box cake
3 eggs
1 cup milk
1 1/4 Milk
1/2 cup vegetable oil
1 tbsp Vanilla extract
2 tbsp almond extract

Vanilla frosting
2 drops Red food color


  1. Preheat the oven to 350 F.
  2. Prepare the bundt pan with butter ( Make sure to butter every crack!).
  3. Add the box mix, oil, milk, and eggs to a large bowl, then mix very well (hand mixers are great for this).
  4. Add the vanilla extract and almond extract and mix until well combined.
  5. Bake the cake for 30-35 minutes or until a toothpick comes out clean.
  6. While the cake is baking make the vanilla frosting then add the red food coloring.
  7. Wait until the cake is completely cooled, if you don’t the frosting will melt!
  8. Cover the top part of the cake with frosting and then enjoy!

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