Maple Banana Bread

Banana Bread Is definitely a popular and easy treat to make! Very simple ingredients and you get use up those old banana you have in the freezer! With a hit of Maple Syrup this dessert is simple perfect!!!

Prep : 15 mins / Cook : 45-55 mins  Total: 1h10 mins

Servings : 9 inch loaf


1/2 Cup Butter
4 Large Overripe Bananas
2 Large Eggs
2 tbsp Vanilla Extract
2 Cups All Purpose Flour
1/4 Cup white Sugar
3/4 Cup Maple syrup
1 teaspoon Baking Soda
1/2 teaspoon salt
1/2 tsp cinnamon


  1. Preheat oven to 350 degrees.  Grease with butter and set aside.
  2. Wet ingredients: Add the butter to a large bowl and microwave for 1 minute, or until melted.
  3. Add the bananas to the same bowl and mash with a fork.
  4. Add the vanilla extract, maple syrup and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.
  5. Dry ingredients: In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.
  6. Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined (Do not over mix)
  7. Add mixture to the prepared pan, then bake for 60  minutes or until a toothpick inserted in the center of the bread comes out clean.

Cravings Gallery

Muffins are always a great idea if you ask me!!!!

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