Sweet & Spicy Glazed Pork Chops

Pork chops are a great idea for a low cost & quick meal! Pork is generally a less expensive type of meat compared to beef and chicken. People often complain that the meat is dry and flavorless!! But don’t worry I got you.

If you love pork check out my Pork Piccata

Prep : 5 mins / Cook : 40 mins Total: 45 mins

Servings : 4


Marinade for pork chops:
4 pork chops
1/4 cup worcestershire sauce
2 tbsp light soy sauce
2-3 tbsp sriracha sauce
1/4 cup epis seasoning
2 tbsp brown sugar or maple syrup
3 tbsp BBQ sauce
3 tbsp caribbean spice & roasted garlic
2 tbsp lemon pepper
1/2 cup chicken or vegetable stock

Served with Creamy Mashed potatoes and steamed asparagus


  1. Add all the ingredients into a large bowl and combine well with the meat until the meat is completely covered in seasoning sauce.
  2. Let marinate for at least 30 minutes before cooking to give the meat the time to become more tender.
  3. Preheat oven to 350ºF, In a oven safe dish place the pork chops and its juices.
    Cover with aluminum foil and bake for 20 minutes, then remove cover and continue to bake until meat is tender.
  4. Add a few tbsp of water if the sauce is too thick or if it starts to burn. The residue sauce will become a gravy.

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