Cookie & Cream Bundt Cake

If you are looking for something sweet you are at the right place. This Bundt cake is filled with cream cheese, oreos and topped with fresh whipping cream!!! Trust me when I say this cake is to die for!

Prep : 10 / Cook: 45 / Total : 55 min

Serving : 1 x9″ cake

Ingredients :

8 oz cream cheese (1 block), softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 box chocolate cake mix, prepared accordingly to box instructions ( 3 eggs /
10 oreos cookies
2 cups Whipping Cream (35%)
1/4 cup powdered sugar


  1. Preheat the oven to 350°F.
  2. In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla extract, stirring until smooth.
  3. Pour half of the cake batter into the bottom of a greased bundt cake pan, smoothing it with a spatula.
  4. With an ice cream scoop, scoop the cream cheese mixture evenly onto the cake batter, making sure that it does not touch the sides of the cake pan.
  5. Place a chocolate sandwich cookie on top of the cream cheese scoops, making a circle around the ring of the pan.
  6. Pour the rest of the cake batter on top of the cookies, smoothing it evenly.
    Bake for 45 minutes, then cool completely.
  7. Whip the whipping cream until peaks start to firm, then transfer the cream to a pipping bag.
  8. Add the whipped cream on top!
  9. ENJOY


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