10 Minutes Prep Puff Pastry

Made this Puff pastry for my Aussie meat pie this week! It was the best dough ever and is now my FAV type of dough!! Prep : 10 mins / Cook : 20 mins / Chill : 1-2h / Total: 30 mins Servings : 1 top & bottom pie crust Ingredients 1 1/4 cup very…

Cream Cheese Frosting

For the cream cheese frosting:1/2 cup unsalted butter softened to room temperature1 package cream cheese softened to room temperature3 cups powdered sugar1 teaspoon pure vanilla extract To make the cream cheese frosting:In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the…

Slow Cooked Chicken

If I look back at my 1st attempt in making chicken…. Actually nevermind. Let’s move on! Now that I have mastered the art of chicken, I use this Slow cooked chicken recipe ALL the time, for my chicken pies, Chicken stuffed raviolis, Pizza’s and so much more! If you don’t have a slow cooker, it’s…

Pizza Dough

I used to always buy by dough at the grocery store, I was never happy with the taste and texture! One day i adventured down the rod of making homemade pie dough and never turned back! Serving : 2 crusts (8 servings each) Prep : 30 mins / chill: 30 mins / Total : 1h00…

Buttery Pie Crust

I used to always buy by dough at the grocery store, I was never happy with the taste and texture! One day I adventured down the road of making homemade pie dough and never looked back! When I say super I mean SUPER easy to make! It literally takes 15 minutes to make then pop…