Soup season is upon us!!!! Fall is the perfect time to wipe out your winter soup recipes and to discover new ones. Here is my new favorite, the broth is a roasted red pepper and coconut milk base, filled with shrimps and fried chicken! Trust me you can not go wrong. Prep : 20 mins…
Category: Fried Food
General Tao Chicken served in a Pineapple
I just love chicken General Tao, it has a sweet but tangy taste. Great With plain white rice or try it with a fried rice! (My Red cabbage Fried Rice) If you are not a chicken lover, you can always change up the recipe and try it with beef or tofu or simply packed with…
Smashed Potatoes Taco Poutine
Poutine is a cultural thing here in Quebec, Canada.But a smashed taco poutine!!! Yes, you read this right. In my house we celebrate tacos Tuesday #tacotuesday 99.9% of Tuesdays (It’s our thing). You know, sometimes we need to change it up a bit! We used mini red potatoes that we then mashed up then fried…
Sweet & Sour Crispy Chicken Stir-fry
This recipe will definitely be a crowd pleaser!! I like to think of this dish as a combination of general tao chicken and stir-fry with a hit sweet and sour sauce! Prep : 20 mins / Cook : 15 mins Total: 35 mins Servings : 2 Ingredients 1 Chicken Breast1 egg1 cup Breadcrumbs1/4 to 1/2…
Crispy Fish & Shrimp Burgers
If you are a burger fanatic and a seafood lover well THIS IS IT Y’ALL. A crispy white fish and shrimp patty topped with a creamy red cabbage coleslaw! What else could you what? Prep : 20 mins / Cook : 15 mins Total: 35 mins Servings : 2 Here are some of the best…
Crispy Chicken Wrap
I LOVE FRIED CHICKEN and why not a healthy & crispy fried chicken wrap?? This is a perfect meal for a quick dinner and keep the leftover (If any) for lunch the next day!!! It is fun, fast and flavorful! what more could you what? Prep : 20 mins / Cook : 15 mins Total:…
Beef Samosas
These beef samosas are definitely worth making!!!! I crave them ALL the time! Fun Fact! For all those who are thinking that this is a very fatty snack, then let us get this clear. If made with good quality ingredients, Samosa has around 300 calories and just less than 20 grams of fat and over…
Cinnamon French Toast & Fried Chicken
Sunday brunches are by far my favorite meal of the week!!! This week We wanted to go with fried chicken and waffle but i am not a big fan of waffles. This lead us to make some cinnamon french toast to subsitute the waffles. Prep : 15 mins / Cook : 30-45 / Total: 45…
Beer Battered Fish & Sweet Potato Chips
Fish and chips, I just love everything about it!! Many people will debate about the best fish to use for fish and chips is it Cod or Haddock??? I personally like both and buy the best price of the day. This was my first time trying a beef batter and I LOVED it!!! Only wish…
Fried Sweet Potato Fries
Why would you just eat some regular potato fries when you can eat Sweet potato fries instead??? You might not all agree but they are definitely worth the try, Fast easy and sooo good! Great as a snack or side dish, you may never want to eat regular potatoes again. Prep : 20 mins…
Homemade Doughnuts
Doughnut!!! Doughnut!!! Doughnut!!! I was randomly fell on this video (See below) and it inspired me to make my own doughnuts!!! I never really had the Craving to make my own but since I have been stuck home for over a month now!! Why not? Prep : 20 mins /Rest : 1h30-3h /Cook : 1.5…
Red Cabbage Fried Rice & General Tao Chicken
Fried Rice is the best way to re-use that 1-2 day old rice you have in the fridge or at any moment you are having a craving. Simple, Fast and Versatile. You can literally put whatever you have in the refrigerator. Prep : 15 / Cook: 20 mins / Total : 35 mins Serving :…
Panko Shrimp
I was craving shrimps last night but I also wanted a crispy crunch to it. Panko shrimps can basically go with any side dish! Saldes, rices, pasta, Name it and it will be AMAZING. Most recently I tried them with a veggie fried rice then topped it with these crispy Panko Shrimps. It was delicious!…
Veggie Fried Rice
Fried Rice is the best way to re-use that 2 day old rice you have in the fridge or at any moment you are having a craving. Simple, Fast and Versatile. You can literally put whatever you have in the refrigerator. 5 Things you didn’t know about Tacos My top 3 1. Tacos Have Been…
Shrimp Samosas
After Making Samosas for the first time a few days ago!!! I couldn’t resist to make more and to change it up a little bit!SHRIMPS!!! I am a fan of all seafood and especially shrimps. Super simple and fast filling.I hope you love them as much as I did. Prep : 30 mins / Rest:…
Pulled Pork Potato Cakes
The First thing that I would like to say is!!! They are Gluten free, You can put whatever meat you have crave! or you can go meatless! Tadaaaa. Yes I know AMAZING right. Serving : 8 potato cakes Prep : 20 mins / Cook: 30 mins / Bake: 15-20 mins (Optional) / Total :1h05 mins…
Fried Chicken Burgers
If you know me ! You know I LOVE burgers of all kinds! Last night we tried a buttermilk coating on fried chicken breasts and it was AMAZING. Serving : 2-4 Prep : 15 mins / Fry: 10 mins / Bake: 5mins / Total : 30 mins “Burgers are a woman’s best friend” Someone I…
Beef Samosas
CRAVING SAMOSAS WITH BEEF!!!!!! Fun Fact! For all those who are thinking that this is a very fatty snack, then let us get this clear. If made with good quality ingredients, Samosa has around 300 calories and just less than 20 grams of fat and over 30 grams of carbohydrates. Yeah, it definitely is not…
Tartar Sauce
Ingredients 1/4 cup plain yogurt1/4 cup mayonnaise2 tablespoons Chopped parsley1 tablespoon Dijon mustard1 tablespoon sweet relish or chopped up Sweet dill pickles1 teaspoon drained, chopped capers1 teaspoon Lemon PepperSalt and pepper Instructions 1-Combine everything and give it a good stir 2-Let chill 5 mins in the refrigerator. 3-Sprinkles chopped parsley for decoration. Cravings Gallery Haven’t…
Buttermilk Fry Out
I don’t know about you but!! I LOVE when my chicken has taste in EVERY bit and not just the first few. This is why I strongly suggest to marinate the chicken for at least 1h (the longer the better). This way the chicken will have a great taste inside out. This is also a…
Chloe's Cravings Journal 