Spicy Noodles with Beef, Shrimps and Baby Bok Choy

Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage. Though its closely related to the headed cabbage you’re likely familiar with, bok choy looks kind of like a celery/lettuce hybrid. Prep : 10 mins / Cook : 20 mins Total: 30…

Black Mushroom Rice with Shrimp (Riz Djon Djon with Shrimp)

Djon Djon Rice is a uniquely Haitian delicacy made with black djon djon mushrooms, grown in the north of the island. This rice is definitely a favorite in our household, perfect to impress you guest for dinner parties or just when you are cravings some rich food for your soul #soulfood! This is it! Prep…

Lemon Shrimp Risotto

Risotto is not as hard as you think I swear!! Creamy and flavourful why not even try it in a sweet version??!! Yes you do have to pay attention for a good 25-30 minutes but the results are just WOW and so worth it! You can basically put whatever you what in it and I…

Haitian White Bean Sauce | Sos Pwa Blan

I had the opportunity to learn from the best of the best and if you ask me!!!! This is the best Haitian White Bean Sauce you will come across!! The more known “sauce pois” is made with the black or red beans but my all-time favorite is this white bean sauce!! It pairs perfectly with…

Red Cabbage Fried Rice & General Tao Chicken

Fried Rice is the best way to re-use that 1-2 day old rice you have in the fridge or at any moment you are having a craving. Simple, Fast and Versatile. You can literally put whatever you have in the refrigerator. Prep : 15 / Cook: 20 mins / Total : 35 mins Serving :…

Veggie Fried Rice

Fried Rice is the best way to re-use that 2 day old rice you have in the fridge or at any moment you are having a craving. Simple, Fast and Versatile. You can literally put whatever you have in the refrigerator. 5 Things you didn’t know about Tacos My top 3 1. Tacos Have Been…