Cinnamon French Toast & Fried Chicken

Sunday brunches are by far my favorite meal of the week!!! This week We wanted to go with fried chicken and waffle but i am not a big fan of waffles. This lead us to make some cinnamon french toast to subsitute the waffles.

Prep : 15 mins / Cook : 30-45 / Total: 45 mins

Servings : 2-3

Who will win!!!


Chicken seasoning:
1-2 Chicken Breast
2 eggs
2 tbsp lemon pepper
2 tbsp all purpose seasoning
1 1/2 cups breadcrumbs
1 tsp salt

Cinnamon French toast:
5 thick slices bread
4 eggs
1 tbsp vanilla
1/2 cup milk
1/4 cup white sugar
2 tbsp cinnamon powder
1 tsp nutmeg
6 tbsp butter
Maple syrup


  1. Start with the Finger to cook :Clean and remove fat from the chicken breasts.
  2. Cut each Chicken breast in half to avoid them being to thick.
  3. Wrap them in a plastic wrap and flatten with a baking pin or any large object until they are the breasts are flattened out.
  4. In a large bowl, mix the chicken breasts with the marinade ingredients.
  5. Cover the bowl tightly and place in a bowl and refrigerate for at least 30 mins up to 24 hours.
  6. To fry the chicken: Line another baking sheet with a few layers of paper towels and set next to the stove.
  7. Add oil to a large, high-sided pot until the level reaches about 3/4-inch. Heat over medium-high heat until oil is shimmering (about 350°).
  8. Place several chicken tenders in the hot oil without crowding the pan.
  9. Cook until golden brown on the bottom side, a few minutes, then flip and cook until the second side is also golden, a few minutes more.
  10. Optional : Bake for 10-15 mins 350° to make sure the chicken is well cooked and to keep warm.
  1. Cinnamon French Toast: Beat egg, vanilla, sugar, cinnamon and nutmeg in shallow dish. Stir in milk.
  2. Heat medium pan with few tbsp of butter
  3. Dip bread in egg mixture, turning to coat both sides evenly.
  4. Cook bread slices until browned on both sides.

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