Stir-Fried Steak & Shrimp Tacos

Tacos are something we eat nearly EVERY tuesday!!! We also try to switch it up sometimes, see my other tacos post for more ideas!!!

Spicy Ground Chicken Tacos // Taco Salad // Fish & Shrimp Tacos Night // Fried Corn Tortillas // Guacamole and Tortilla Chips

Prep : 20 mins / Cook: 20 h / Total : 40 mins

Serving : 2-4


1-2 pieces of skirt steak
10-12 large raw cleaned shrimps
1 tbsp chili powder
1/4 pack taco seasoning
1 tsp ginger, chopped
3-4 epis seasoning or garlic chopped
1 tbsp lemon pepper
1/2 tsp dried oregano
1/4 tsp sugar
salt and pepper to taste

2 tbsp vegetable oil
1 medium yellow onion, diced
1 medium red onion, diced
1 large bell pepper, diced
Eight 6-inch corn tortillas, fried
Sour cream, Salad, tomatoes guacamole, and shredded cheese, for serving


  1. Cut the steak in long thick pieces. Toss the steak in a medium bowl with the seasoning for the steak and let marinate for at least 30 mins in the fridge.
  2. Repeat step 1 with the cleaned shrimps.
  3. Heat a large nonstick skillet over high heat. When the skillet is hot, add the oil. Add the seasoned steak in an even layer. Don’t stir for 2 minutes, then give the steak a good stir and let cook until browned, about 1 1/2 minutes more. Transfer the steak to a medium bowl.
  4. Immediately add the onions to the skillet, and stir until brown and slightly softened, about 1 1/2 minutes; transfer to the bowl with the steak, and stir to combine.

5 Things you didn’t know about Tacos

My top 3

1. Tacos Have Been Around for Millennia
2. You Can’t Get Tacos at Lunchtime in Mexico
3. You Can Fill a Taco With Anything!!! #DUHH

Let me leave you with this ! Definitely on my to make liste.


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